Pasta with Chicken and Wilted Greens

Name: Pasta with Chicken and Wilted Greens
Yield: 1 servings
Ingredients: 1 1/2 tsp olive oil; 1/8 cup chicken broth; 1/2 clove garlic (minced); 1/4 cup grape tomatoes (halved); 1 cup power greens (organic is preferred); 1/2 cup chicken (cooked and diced); 1/4 tsp salt and pepper (to taste); 1 1/2 tsp parmesan cheese (grated); 1/2 cup cooked penne pasta (cook according to package)

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Chicken and vibrant greens are tossed with al dente pasta, creating a hearty and delicious full-meal deal!

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Servings

1 Serving

Cal

279 kcal

Protein

20g

Carbs

23g

Fat

11g

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No. of Servings

Ingredients

1.5 tsp olive oil
0.13 cup chicken broth
0.5 clove garlic (minced)
0.25 cup grape tomatoes (halved)
1 cup power greens (organic is preferred)
0.5 cup chicken (cooked and diced)
0.25 tsp salt and pepper (to taste)
1.5 tsp parmesan cheese (grated)
0.5 cup cooked penne pasta (cook according to package)

Instructions

Cook pasta according to the instructions on the box.
Heat oil in a pan, add the garlic, and cook until garlic is just soft.
Add the power greens, tomatoes, broth, and chicken. Cook until greens are wilted and tomatoes are just soft. Season with salt and pepper.
Pour sauce over cooked pasta and top with grated parmesan.