Roasted Asparagus

Name: Roasted Asparagus
Yield: 1 servings
Ingredients: 1/4 lb asparagus (fresh); 1/2 lemon (juiced); 3/4 tsp olive oil; 3/8 tsp parmesan cheese

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Servings

1 Serving

Cal

66 kcal

Protein

Carbs

Fat

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No. of Servings

Ingredients

0.25 lb asparagus (fresh)
0.5 lemon (juiced)
0.75 tsp olive oil
0.38 tsp parmesan cheese

Instructions

Preheat the oven to 425°.
Cut off the bottom 1/4 of the asparagus and discard. Pour lemon juice and olive oil over top of asparagus and shake pan to distribute lemon and oil over the asparagus.
Lay asparagus in single layer on cooking pan. Sprinkle parmesan cheese over asparagus. Cook for about 10 min. (don’t overcook)