Roasted Sweet Potatoes and Pears

Name: Roasted Sweet Potatoes and Pears
Yield: 1 servings
Ingredients: 1 sweet potato (large, sliced); 3/4 pear (cored and diced); 1 1/2 tsp olive oil; 1 1/2 sprig fresh thyme (leaves only); 1/4 tsp sherry vinegar; 2 tbsp blue cheese (crumbled); salt and pepper (to taste)

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This is a delicious side for almost any dish. Sweet potatoes are packed with essential vitamins and minerals, including vitamin A, vitamin C, manganese, and potassium.

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Servings

1 Serving

Cal

346 kcal

Protein

Carbs

46g

Fat

10g

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No. of Servings

Ingredients

1 sweet potato (large, sliced)
0.75 pear (cored and diced)
1.5 tsp olive oil
1.5 sprig fresh thyme (leaves only)
0.25 tsp sherry vinegar
2 tbsp blue cheese (crumbled)
salt and pepper (to taste)

Instructions

Preheat oven to 350ºF.
In an oven-proof skillet, combine sweet potatoes and pears. Pour olive oil over the mixture and add thyme leaves. Add salt and pepper and mix.
Add the mixture to the oven. Cook for 25-30 minutes or until potatoes are tender.
Remove from oven. Drizzle with vinegar and sprinkle with cheese. Gently stir to combine ingredients.
Season with salt and pepper and serve.