Roasted Vegetables

Name: Roasted Vegetables
Yield: 1 servings
Ingredients: 1 cup chopped vegetables of your choice; 1 1/2 tsp olive oil (can substitute avocado oil); salt and pepper (to taste); dill, oregano, tarragon, thyme (optional herbs for seasoning)

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Start your week off with a big batch of these veggies. There are so many ways to incorporate them into your meals!

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Servings

1 Serving

Cal

53 kcal

Fat

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No. of Servings

Ingredients

1 cup chopped vegetables of your choice
1.5 tsp olive oil (can substitute avocado oil)
salt and pepper (to taste)
dill, oregano, tarragon, thyme (optional herbs for seasoning)

Instructions

Preheat oven to 400°.
Place the chopped vegetables into a bowl and add oil and seasoning. Stir well.
Place vegetables on baking sheet and put in oven for about 30 minutes. Typically, the harder the vegetable the longer it takes to cook. Carrots and potatoes will take a little longer than zucchini and peppers.