Roasted Vegetable & Quinoa Salad

Ingredients

• 0.5 cup cooked quinoa (cooked according to package)
• 0.5 cup vegetables (roasted; any kind)
• 1.5 tsp olive oil
• 1 tsp balsamic vinegar
• 2 tbsp fresh basil (1/2 tsp dried)
• salt and pepper (to taste)

Instructions

1. Mix together all ingredients. Eat cold or warm.

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