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Tomato Reduction

Tomato Reduction

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This is a simple, all-purpose red sauce that can be used in almost any Italian-influenced dish.

Cal
42 kcal
Protein
1g
Carbs
3g
Fat
3g
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Ingredients

Instructions

  1. Put oil in a pan and add garlic. Cook for 3 minutes over medium heat. Add tomatoes and turn heat to low. Cover and cook 5 minutes or until softened. Add basil and pour over chicken.

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