Tuna Poke

Ingredients

• 0.25 pound tuna steak (sashimi grade; diced into bite-sized pieces)
• 0.33 cup cucumber (diced)
• 0.33 avocado (skinned, pitted and diced)
• 2 tsp green onion (thinly sliced)
• 1 tsp siracha
• 0.33 tsp sesame seeds (toasted)
• 1 tsp rice vinegar
• 0.67 tsp sesame oil
• 2 tsp soy sauce (gf options available)
• 2.5 tbsp cilantro
• 1.5 tbs pickled ginger (diced)

Instructions

1. Put all ingredients into a bowl and stir well. Serve with small seaweed sheets or rice crackers.

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