Tuna Salad

Ingredients

• 0.5 can solid white tuna in water
• 0.25 cup low-fat plain yogurt (substitute dairy-free yogurt)
• 0.5 tsp dried dill
• 0.5 tsp capers (optional)
• 1 tbsp pickles (chopped)

Instructions

1. Open tuna fish can and drain all water. Mix together all ingredients. Can be used on top of a salad, sandwich or mixed into a pasta salad.

Rate This Recipe

You must be logged in to post a comment.