Turkey Skillet with Sweet Potatoes and Kale

Ingredients

• 0.25 lb ground turkey (lean)
• 0.25 cup onion (diced)
• 0.5 cup sweet potato (peeled and diced into chunks)
• 0.75 cup kale (can substitute spinach)
• 1 tbsp goat cheese (crumbled)
• salt and pepper (to taste)
• parsley (optional)

Instructions

1. Heat pan on stovetop and add ground turkey and diced onion. Brown meat, breaking up until cooked through.
2. Add the sweet potatoes and cover. Cook until tender, about 15 minutes.
3. Add kale (or spinach) and cook until wilted.
4. Add the goat cheese.
5. Garnish with parsley, if desired.

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