Vegetable Bread Pudding with Blue Cheese

Name: Vegetable Bread Pudding with Blue Cheese
Yield: 1 servings
Ingredients: 2/3 cup vegetables (cooked, pick your favorites/frozen veggies will work); 4 tsp blue cheese (crumbled); 2/3 slice bread (cut into cubes); 1 egg; 2 1/2 tbsp flour; 4 tbs almond milk (no sugar added; can substitute cow's milk); cooking spray (be sure the spray has only oil listed as ingredients. I suggest avocado or grape seed oil)

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Introducing a savory twist on a classic comfort food favorite!

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Servings

1 Serving

Cal

164 kcal

Protein

Carbs

14g

Fat

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No. of Servings

Ingredients

0.67 cup vegetables (cooked, pick your favorites/frozen veggies will work)
4 tsp blue cheese (crumbled)
0.67 slice bread (cut into cubes)
1 egg
2.5 tbsp flour
4 tbs almond milk (no sugar added; can substitute cow's milk)
cooking spray (be sure the spray has only oil listed as ingredients. I suggest avocado or grape seed oil)

Instructions

Preheat the oven to 375º and use the cooking spray to coat your casserole dish. Mix all your ingredients in a casserole dish. Place in the oven and cook for 25 minutes or until set.