Nut Butter (any kind)

Ingredients

• 2 tbsp nuts (raw or roasted, unsalted)
• 1 pinch sea salt (to taste)

Instructions

1. Blend or process the nuts in a small food processor, coffee grinder, or high-speed blender.
2. Pulse until creamy, scraping down the sides as needed. This may take 3–5 minutes depending on your equipment.
3. Add a pinch of salt, blend again, and taste.
4. Transfer to a small jar or use immediately.

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