Avocado & Kale Salad

Ingredients

• 0.5 avocado (pit and shell removed, diced)
• 1.5 cups kale (rib removed, shredded)
• 1 tbsp olive oil
• 0.25 lemon (freshly squeezed)
• 12 curls parmesan cheese (*ribboned)
• salt (to taste)

Instructions

1. Remove the 'rib' of the kale. To remove the rib or hard stem from kale simply fold the kale in half then use a sharp knife to cut along the side of the rib. Discard rib. If you use a juicer, you can use the kale rib in your juicer.
2. Cut the leaves of the kale into bite-sized pieces and put into a bowl.
3. Add diced avocado, olive oil, lemon, and salt and stir.
4. *Using a potato peeler, shave ribbons of Parmesan cheese on top (I love the look of the ribbons compared to grated Parmesan on this salad).

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