Fish With Chorizo, Sun-dried Tomatoes and Mashed Peas

Ingredients

• 0.33 cup peas (if frozen, thaw)
• 1 tbsp olive oil
• 4 oz red snapper (can substitute your favorite fish)
• 1.5 oz chorizo
• 1 tbsp sun-dried tomatoes (diced)

Instructions

1. Cook chorizo in a pan over a medium-high pan and let oils release from chorizo.
2. Remove chorizo and then lay fish in the pan and cook for about 4 min (cook time depends on the type of fish and thickness), flip, and cook on the other side for about 3 min. or until fish is cooked through.
3. In a small blender, add 1 cup of peas and olive oil. Blend until almost smooth. Add salt and pepper to taste.
4. Place fish on a plate and top with blended peas. Sprinkle chorizo and sun-dried tomatoes.

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