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Balsamic Chicken w/ Veggies

Balsamic Chicken w/ Veggies

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Servings
1 Serving
Cal
250 kcal
Protein
18g
Carbs
6g
Fat
18g
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No. of Servings

Ingredients

Instructions

  1. Toss the peppers, onions, chicken, zucchini, squash and chicken into a frying pan with olive oil on medium high heat, stirring consistently.
  2. Stir in the balsamic and let it cook into the ingredients.
  3. Remove from heat once mixture is at your desired temperature and top with salt and pepper! Enjoy :)

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