Beet Salad with Greens

Ingredients

• 1 cup mixed greens (can substitute power greens)
• 0.5 cup beets (cooked, chopped; can be found prepared in the produce section)
• 1 oz goat cheese (crumbled; omit if dairy-free)
• 1 tbsp hazelnuts (chopped; optional)
• 0.75 tbsp olive oil
• 1 tsp balsamic vinegar (can substitute apple cider vinegar)
• salt & pepper (to taste)

Instructions

1. Dice beets. 
2. Toast chopped hazelnuts slightly in a hot pan, careful not to burn. 
3. Mix the olive oil and vinegar, and add salt and pepper to taste. 
4. Toss all the ingredients together for a yummy salad.

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