Cilantro Lime Sauce

Name: Cilantro Lime Sauce
Yield: 1 servings
Ingredients: 1/4 jalapeño pepper (stem and seeds removed); 1/4 cup cilantro; 1 1/2 tsp lime juice (fresh squeezed); 1/6 cup milk (you can use cashew milk or plain yogurt for a thicker sauce); salt and pepper (to taste)

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To use this dressing, simply drizzle it over your favorite salads, grilled meats, seafood, or vegetables for a burst of fresh flavor. This dressing also makes a delicious dipping sauce for appetizers like spring rolls or chicken skewers.

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Servings

1 Serving

Cal

27 kcal

Protein

Carbs

Fat

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No. of Servings

Ingredients

0.25 jalapeño pepper (stem and seeds removed)
0.25 cup cilantro
1.5 tsp lime juice (fresh squeezed)
0.17 cup milk (you can use cashew milk or plain yogurt for a thicker sauce)
salt and pepper (to taste)

Instructions

Preheat oven to 375 degrees.
After you remove the stem and seeds from jalapeño, wrap it in foil and put in a hot oven for 15 minutes.
Place jalapeño, cilantro, lime juice, and milk in a blender and blend until smooth.