Roasted Red Pepper and Garlic Sauce

Name: Roasted Red Pepper and Garlic Sauce
Yield: 1 servings
Ingredients: 2 roasted red peppers (can use jarred); 1/8 tsp chipotle pepper powder; 1 clove roasted garlic; 2 1/2 tbsp milk (can substitute cashew milk for dairy free); 1/4 tsp fresh rosemary (chopped fine)

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This sauce with a kick can be used for almost anything. Get creative!

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Servings

1 Serving

Cal

42 kcal

Protein

Carbs

Fat

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No. of Servings

Ingredients

2 roasted red peppers (can use jarred)
0.13 tsp chipotle pepper powder
1 clove roasted garlic
2.5 tbsp milk (can substitute cashew milk for dairy free)
0.25 tsp fresh rosemary (chopped fine)

Instructions

Drain Peppers (if using jarred) and place them and all other ingredients in a blender.
Blend until smooth.
Add rosemary.
Place all ingredients in a pan over medium heat and allow the sauce to come to a simmer.
Turn the heat down to low and let the sauce simmer for 10-15 minutes, stirring often, or until the mixture has thickened.
Use as a dip or a sauce on most anything.