Greek Yogurt Bowl

Ingredients

• 0.75 cup plain Greek yogurt
• 0.5 cup berries (mixed)
• 1 tbsp flaxseed (ground or chia seeds)
• 2 tbsp pecans (chopped)

Instructions

1. Cook berries in a pan on the stovetop until soft and juicy. Put in the fridge and cool.
2. Mix yogurt with pecans and seeds.
3. Spoon berries over yogurt and stir. Top with pecans and seeds. Enjoy!

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