Mediterranean Chickpea Salad with Fermented Veggies

Ingredients

• 0.5 cup chickpeas
• 0.25 cup cucumber (diced)
• 0.25 cup tomatoes (cherry, halved)
• 2 tbsp red onion (diced)
• 1 tbsp feta cheese
• 1 tbsp sauerkraut (fermented)
• 0.5 tbsp olive oil
• 0.5 tbsp lemon juice
• 0.5 avocado (sliced or cubed, optional)

Instructions

1. Mix chickpeas, cucumber, tomatoes, and onion in a bowl.
2. Add feta and sauerkraut.
3. Drizzle with olive oil and lemon juice and stir.

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