Mushroom, Arugula and Goat Cheese Frittata

Name: Mushroom, Arugula and Goat Cheese Frittata
Ingredients: 1 egg; 1/8 cup milk (almond, coconut, or cow's); 1/4 tbsp butter; 1/4 cup mushrooms (sliced); 1/4 cup arugula (packed, chopped); 1/16 cup goat cheese (crumbled)

No ratings yet

Whether hosting a weekend gathering or simply craving a hearty breakfast, our frittata is the perfect choice. Versatile, satisfying, and oh-so-delicious.

Print Recipe Pin Recipe

Cal

150 kcal

Protein

10g

Carbs

Fat

11g

Cook Mode Prevent your screen from going dark

Ingredients

1 egg
0.13 cup milk (almond, coconut, or cow's)
0.25 tbsp butter
0.25 cup mushrooms (sliced)
0.25 cup arugula (packed, chopped)
0.06 cup goat cheese (crumbled)

Instructions

Preheat the oven to 375.
Beat the eggs and milk together and set aside.
Melt the butter over medium-high heat in an oven-safe pot. Add the mushrooms and cook until almost soft. Then add the arugula, stir, and let it wilt. Add the eggs/milk. Crumble the goat cheese over it.
Pour into prepared baking dish and bake for 20 minutes or until set.