Ahi Tuna

Name: Ahi Tuna
Yield: 1 servings
Ingredients: 1/4 pound tuna steak (sashimi grade; diced into small pieces); 1 tsp soy sauce (gf options available); 1 tsp coconut oil; 1/3 tsp sesame seeds; wasabi (to taste)

No ratings yet

If you're in the mood for something light, elegant, and bursting with flavor, seared ahi tuna is the perfect choice!

Print Recipe Pin Recipe

Servings

1 Serving

Cal

204 kcal

Protein

27g

Carbs

Fat

10g

Cook Mode Prevent your screen from going dark

No. of Servings

Ingredients

0.25 pound tuna steak (sashimi grade; diced into small pieces)
1 tsp soy sauce (gf options available)
1 tsp coconut oil
0.33 tsp sesame seeds
wasabi (to taste)

Instructions

Rub the wasabi over the tuna and then pour half of the soy sauce over the thawed ahi tuna,
Sprinkle the sesame seeds and cover the tuna to create a crust.
Heat the coconut oil in a sauté pan on high heat. Gently place the tuna in the pan and sear both sides for about 30 seconds (you can cook if desired).