Pumpkin Scones

Ingredients

• 0.25 cup pecans (chopped)
• 0.5 cup flour
• 0.25 banana (ripe)
• 0.75 tsp baking powder
• 1.5 tsp pure maple syrup
• 0.25 tsp cinnamon
• 0.13 tsp allspice
• 1.33 tbsp coconut oil (melted; can substitute butter)
• 1.25 cup pumpkin puree
• 1 tbsp milk (almond milk, low-fat milk, etc.)
• 0.13 tsp vanilla extract

Instructions

1. Preheat oven to 400º. 
2. Mash the banana with the back of a fork in a bowl. Add the remaining ingredients and stir well.
3. Place a small ball of dough on a greased baking pan. Shape the dough into a small loaf or into a slight crescent shape. Cook for 20 minutes.

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