Carrot Egg Muffins
These little energy gems make for a great breakfast or a perfect snack!
Servings
1 Serving
Cal
94 kcal
Protein
7g
Carbs
3g
Fat
6g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Preheat oven to 350º.
- Grease muffin pan.
- Put carrots and eggs in blender. Blend until carrots are the size of rice and place in a bowl.
- Thinly slice green onion and add to the bowl. Add salt and pepper to taste.
- Pour the egg mixture into muffin tin. Top with feta crumbles. Cook for 15 minutes or until eggs are set.
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