Seared Salmon with Tomato, Pepper Relish

Ingredients

• 0.25 pound salmon
• 1 tbsp red peppers (chopped)
• 1 tbsp tomatoes (diced)
• 1 tbsp onion (diced)
• 1.5 tsp balsamic vinegar
• 1 tbsp fresh basil (chopped (use parsley for filming, basil froze))
• 1.5 tsp olive oil (divided)
• salt and pepper (to taste)

Instructions

1. In a small pot add 1/3 the oil and heat over medium heat. Add onions and cook until soft. Add vinegar and stir. Add peppers and cook for 2 minutes. Remove from heat and add tomatoes.
2. In a separate skillet add the remaining oil. When hot, add the salmon - skin side up. Cook for 4 minutes or until seared. Turn heat to low. Flip and cook until cooked throughout (time varies according to thickness).
3. Top with tomato relish and fresh basil.

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