Broccoli and Cauliflower Rice
This nutritious alternative to traditional rice is not only low in carbs but also packed with essential vitamins and minerals, making it a perfect choice for those seeking a lighter, healthier option.
Servings
1 Serving
Cal
152 kcal
Protein
2g
Carbs
6g
Fat
14g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Put vegetables in blender in batches and blend until the size of rice.
- Add oil to skillet and heat over medium/high heat.
- Add the “rice” and cook for 4 minutes.
- Add broth, cover, cook additional 5 minutes, and serve.
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