Lemony Fish over Zucchini Noodles

Ingredients

• 0.25 pound fish
• 1.5 tsp lemon juice
• 1.5 tsp flour
• 1 tbsp olive oil (divided)
• 1 clove garlic
• 0.5 cup grape tomatoes (halved)
• 0.25 avocado (diced)
• 0.25 green onion
• 0.25 lemon zest from
• fresh basil (to taste)
• 5 oz zoodles (zucchini noodles)
• parmesan ribbons (optional)

Instructions

1. Dust the fish in flour.
2. Heat a quarter of the olive oil in a pan. When hot add fish. Cook until golden and flip. Cook for another 3-5 min. Set aside.
3. In a separate pan, add 1/4 of the olive oil. When hot add garlic and cook until almost golden. Add zucchini noodles, lemon zest, and juice and cook for about 4 min or until “noodles” are soft.
4. In a separate bowl, combine tomatoes, avocado, onion, the remaining olive oil, salt and pepper.
5. Place noodles on a plate and top with the fish and cover with tomato mixture. Top with fresh basil & Parmesan ribbons.

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