Tabbouleh

Ingredients

• 0.5 cup cooked quinoa (cook according to package)
• 0.25 pound shrimp (cooked and cut in half)
• 0.25 cup cherry tomatoes ((cut in half))
• 0.25 tbsp green onions
• 0.5 lime juice (fresh squeezed)
• 1 tbsp mint (chopped)
• 1 tbsp basil (fresh, chopped)
• 0.13 cup parsley (fresh, chopped)

Instructions

1. Add all ingredients into a bowl and stir. Enjoy!

Rate This Recipe

You must be logged in to post a comment.