Tarragon Chicken

Ingredients

• 0.5 pound chicken thighs (skinless and fat removed - can substitute chicken breasts)
• 3 tbs sweet hot mustard
• 2 tbsp tarragon (fresh)
• 0.25 tsp black pepper

Instructions

1. Put all ingredients in a bowl, stir, cover, and refrigerate. Marinate the chicken for at least 1 hour or as long as overnight.
2. Using a hot grill cook chicken until the internal temperature of the meat reaches 165º.
3. When the sweet hot mustard gets a bit charred from the hot heat, it adds extra flavor.
4. If you would prefer, you can bake of broil in the oven.

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