Lemony Wilted Spinach
Both lemon and spinach are rich in vitamins and antioxidants so this is not only delicious, it's nutritious!
Servings
1 Serving
Cal
145 kcal
Protein
2g
Carbs
4g
Fat
14g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Add olive oil and garlic to a skillet, and cook over medium heat, stirring often.
- When garlic begins to brown add lemon juice and spinach.
- Cook for 1 minute and then stir. Stir every 30 seconds until leaves are wilted. Add salt. Stir and serve.
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