Vegetable and Beef Soup

Ingredients

• 0.25 lb ground beef (lean, grass-fed recommended)
• 0.75 cup chicken broth
• 1 cup tomatoes (crushed, canned)
• 1.25 cups vegetables of your choice (diced; onion, zucchini, carrots, celery recommended)
• 0.5 cup dark greens (packed; recommend kale and spinach)
• 0.25 tsp smoked paprika
• 0.25 tsp dried tarragon
• 0.13 lemon juice (freshly squeezed)
• feta chesse (optional topping)

Instructions

1. Cook beef in a pan. Add remaining ingredients and cook until vegetables are soft. I like to serve with crumbled feta on top.

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